The decor is gorgeous with exposed wood everywhere and sheepskin strewn around (I couldn't resist giving one a little stroke. It was incredibly soft!)
Both Helen and I are big bread fans so we ended up getting two trays of bread for the table. It was the most delicious bread with a soft, fluffy texture and a sprinkle of sea salt on the crust. The best thing about the bread? It was free!
Whenever I go out to eat, I scan the drinks menu for elderflower. River Cottage Canteen had two options- still and sparkling. I plumped for Luscombe Elderflower Bubbly which is blended with Sicilian lemon juice. It was delicious!
You're getting two photos of the elderflower because... well... I might have got a bit too excited by the sight of my burger and dived right in without taking a photo! The beef was locally sourced (as were most of the dishes on the menu) and served in a brioche bun alongside lightly seasoned chips that were a little too soft.
I didn't know you're Winch alumni?! I'm just about to start my third year there. Will pop this on my list for a study break/ lunch between lectures.
ReplyDeleteLovely photos.
Jenna
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I've always wanted to visit a River Cottage canteen as I've watching the TV show for years, but I still haven't! There's one in my town so I don't really have an excuse for not visiting!
ReplyDeleteLauren x
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